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Pumpkin Coffee Cake with Brown Sugar Glaze

Christin Mahrlig
  • 55 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

2 tsp

cinnamon

1 tsp

ground ginger

1/4 tsp

nutmeg

1/8 tsp

allspice

1/2 tsp

salt

1 stick

unsalted butter

1 cup

packed brown sugar

2

eggs

1 tsp

vanilla extract

3/4 cup

canned pumpkin

1/4 cup

sour cream

1/2 cup

brown sugar

1/3 cup

flour

1 1/2 tsp

cinnamon

3/4 cup

pecans

6 tbsp

butter, (melted)

1/2 cup

packed brown sugar

2 tbsp

heavy cream

2 tbsp

butter

1/2 tsp

vanilla extract