INGREDIENTS
6
slices Bacon
3/4 cup
Carrots
2
stalks Celery
1/2 tbsp
Garlic
1
Onion, medium
6
Russet potatos peeled and cut into 1" cubes
1/2 tsp
Thyme
64 oz
Chicken stock
1
Hot sauce to your taste
1 tsp
Pepper
1/2 tsp
Salt
4 cups
Cheddar cheese, sharp
1/2
Hoppy beer, dark