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Shrimp with Tomatoes and Feta

Blair, The Seasoned Mom
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, large raw

2 cans

each petite-diced tomatoes, petite

1 tbsp

Basil, fresh

2 tsp

Garlic

1 cup

Onion

1 tbsp

Parsley, fresh

1

Pasta

1/2 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Feta cheese

1/4 cup

White wine