INGREDIENTS
12 oz
Shrimp, large raw
2 cans
each petite-diced tomatoes, petite
1 tbsp
Basil, fresh
2 tsp
Garlic
1 cup
Onion
1 tbsp
Parsley, fresh
1
Pasta
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Feta cheese
1/4 cup
White wine