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Herb Garden Potatoes with Fresh Spinach & Lemon

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Baby spinach, fresh

2/3 cup

Dill, fresh

2/3 cup

Flat-leaf parsley

1

Lemon

3

Shallots

2

lbs Yukon gold potatoes, small

1

Salt and freshly ground black pepper, Flaky

1 tsp

Sugar

1/3 cup

Olive oil