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Paccheri and Cheese with Peas and Mint

The Bon Appétit Test Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Arugula

1 1/8 cups

Flat-leaf parsley

1/2 tsp

Lemon, zest

5/8 cup

Mint, fresh

1 cup

Peas, fresh or frozen

1

Egg, large

1 lb

Paccheri rigati or rigatoni

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/4 cup

Butter plus more, unsalted

1 cup

Fontina cheese

1 3/4 cups

Parmesan, grated

1 cup

Ricotta

4 cups

Whole milk

9

"-diameter springform pan