INGREDIENTS
3 cups
all purpose flour
3
/4 tsp salt
1
pkg rapid rise yeast
1
Tbls sugar
24
Tbls 3 sticks unsalted butter
1 cup
sour cream
3
Tbls ice water
1
egg yolk
1/2 cup
sugar
1/2 cup
light brown sugar (packed)
2 tsp
cinnamon (ground)
1 tsp
vanilla bean paste or extract