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Riesling-Peach Glazed Ham

Stacey
  • minutes
  • Serves 8

INGREDIENTS

1

fully cooked smoked bone-in half ham (6-8 lb)

1 cup

Riesling wine

2

sprigs fresh thyme

1

shallot (finely chopped)

1

jar peach preserves

1/2 cup

packed light brown sugar

1/2 cup

stone-ground mustard