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Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

6 cloves

Garlic

1

Onion, small

6 cups

Potatoes, frozen

2/3 cup

Sun-dried tomatoes

9

Eggs, large

3 tbsp

Mustard, hot

1/4 tsp

Black pepper, freshly cracked

1 1/2 tsp

Salt

1 tbsp

Butter, unsalted

2 cups

Cheddar cheese

1 cup

Whole milk