INGREDIENTS
1 lb
raw shrimp (remove shells, tails and veins)
1 tbsp
cajun seasoning (we love Tony Chachere's Original Creole Seasoning)
2 tbsp
butter
1/4 cup
red pepper (chopped)
1 tsp
minced garlic
1 cup
heavy whipping cream
1/2 cup
grated parmesan cheese
1/2 tsp
basil
1/8 tsp
pepper
8 oz
linguine (cooked al dente)