INGREDIENTS
1 tbsp
extra-virgin olive oil
1
large onion, chopped
salt
2 cloves
garlic, minced
1 tsp
ground cumin
2 tsp
chili powder
3 cups
Shredded chicken
, divided
4
large zucchini, (sliced with a mandolin or peeler)
1 cup
shredded Monterey Jack
1 cup
shredded cheddar
Sour cream, for drizzling
Fresh cilantro leaves, for garnish