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Flourless Pumpkin Chocolate-Chip Cake

Chelsea's Messy Apron
  • 55 minutes
  • Serves 1

INGREDIENTS

1 cup

canned pumpkin (not pumpkin pie filling and not an entire can!)

1/4 cup

applesauce

1/2 cup

unsweetened almond milk (I used vanilla flavored)

1/4 cup

melted coconut oil

1

large egg

1/2 tsp

vanilla extract

1 cup

white sugar (depending on desired sweetness)

1 cup

oat flour (regular oats that have been blended in a blender)

1

and 1/2 teaspoons ground cinnamon

1 tsp

allspice

1/4 tsp

nutmeg

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

3/4 cup

dark chocolate chips