INGREDIENTS
1 1/4 cups
Cranberries, fresh
1 1/2 tsp
Orange, zest
2
Eggs, large
1 3/4 cups
All-purpose flour
1 1/4 tsp
Baking powder
1/4 cup
Brown sugar
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
2 tbsp
Butter, unsalted
1 stick
Butter, unsalted
3/4 cup
Half-n-half