INGREDIENTS
1 lb
extra lean ground beef
1
small onion (chopped)
3
garlic cloves (minced)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tbsp
Italian seasoning
2 cups
marinara sauce
8 oz
dry mafalda pasta
3 cups
chicken broth
1 cup
mozzarella cheese (shredded)
2 tbsp
fresh parsley (for garnish)