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Lemon Cream Puffs

Linda Nortje
  • 40 minutes
  • Serves 12

INGREDIENTS

1

roll Frozen Puff-Pastry (defrosted)

1

Egg

1

TB Water

2

TB Caster Sugar

1/2 cup

Fresh Cream ((heavy cream/whipping cream))

1/4 cup

Lemon Curd

1 tsp

Lemon Juice (optional)

White Chocolate (to drizzle)

Icing Sugar (to dust)