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Deep-Fried Cheesecake

Elizabeth LaBau
  • 60 minutes
  • Serves 32

INGREDIENTS

6

frozen cheesecake (about 1 1/2” tall (I used Sara Lee Original Cream Cheesecake))

1 1/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/4 cup

granulated sugar

1 cup

milk (1 cup +2 tbsp)

2 tsp

vegetable oil

1 qt

vegetable oil (for frying)

8 oz

frozen raspberries

3 tbsp

granulated sugar