INGREDIENTS
6
frozen cheesecake (about 1 1/2” tall (I used Sara Lee Original Cream Cheesecake))
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/4 cup
granulated sugar
1 cup
milk (1 cup +2 tbsp)
2 tsp
vegetable oil
1 qt
vegetable oil (for frying)
8 oz
frozen raspberries
3 tbsp
granulated sugar