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Favoreats LLC

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Jalapeno Cheddar Corn Cornbread

Jennifer
  • 45 minutes
  • Serves 8

INGREDIENTS

2

Jalapeno peppers

4

Eggs, large

1 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Cornmeal, fine

1 1/2 tsp

Kosher salt

2/3 cup

Sugar

3/4 cup

Butter, unsalted

1 cup

Cheddar cheese, grated

1 cup

Corn kernels plus enough cream, cooked