INGREDIENTS
2
Jalapeno peppers
4
Eggs, large
1 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1 cup
Cornmeal, fine
1 1/2 tsp
Kosher salt
2/3 cup
Sugar
3/4 cup
Butter, unsalted
1 cup
Cheddar cheese, grated
1 cup
Corn kernels plus enough cream, cooked