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Shrimp Spring Rolls with Sweet & Spicy Peanut Dipping Sauce

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 4

INGREDIENTS

12

shrimp, peeled & deveined

6

asparagus spears

2 oz

rice noodles {1/3 of the package I picked up}

4

green onions, sliced

1

carrot, julienned finely

1/2

bunch cilantro

12

rice spring roll wrappers

for the sauce-

2 tbsp

smooth creamy peanut butter

1 1/2 tbsp

brown sugar

1/8 tsp

ginger

1 clove

garlic, finely minced

2 tbsp

hoisin sauce

2 tbsp

hot water

healthy pinch of cayenne pepper {more or less, depending how spicy you like it}