INGREDIENTS
12
shrimp, peeled & deveined
6
asparagus spears
2 oz
rice noodles {1/3 of the package I picked up}
4
green onions, sliced
1
carrot, julienned finely
1/2
bunch cilantro
12
rice spring roll wrappers
for the sauce-
2 tbsp
smooth creamy peanut butter
1 1/2 tbsp
brown sugar
1/8 tsp
ginger
1 clove
garlic, finely minced
2 tbsp
hoisin sauce
2 tbsp
hot water
healthy pinch of cayenne pepper {more or less, depending how spicy you like it}