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Brussels Sprouts Gratin

Krissy Allori
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

brussels sprouts

1 tbsp

olive oil

1/2 tsp

kosher salt

freshly ground pepper

2 tbsp

butter

1

large shallot (minced)

1 tsp

about 1 large clove garlic, minced

1 tbsp

flour

1 1/2 cups

milk

5 oz

gruyere (grated and divided)