INGREDIENTS
Approximately 4 pound chuck or round beef roast
2 qt
water
1 tbsp
sea salt, or to taste
1 tbsp
ground black pepper, or to taste
2
large bay leaves
3 cups
diced carrots
3 cups
diced celery
3 cups
fresh green beans, cut
3 cups
diced potatoes
3 cups
diced tomatoes
3 cups
diced cabbage
1 cup
diced onions
1 cup
fresh sweet corn
1 cup
preservative-free kidney beans
garlic
sugar