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Old Fashioned Vegetable Soup

Linda Wiseman
  • 580 minutes
  • Serves 1

INGREDIENTS

Approximately 4 pound chuck or round beef roast

2 qt

water

1 tbsp

sea salt, or to taste

1 tbsp

ground black pepper, or to taste

2

large bay leaves

3 cups

diced carrots

3 cups

diced celery

3 cups

fresh green beans, cut

3 cups

diced potatoes

3 cups

diced tomatoes

3 cups

diced cabbage

1 cup

diced onions

1 cup

fresh sweet corn

1 cup

preservative-free kidney beans

garlic

sugar