INGREDIENTS
3 cups
cooked white or brown rice (leftover rice is perfect!)
1 tbsp
vegetable oil (divided use)
1/2 cup
finely chopped onion
1/2 cup
chopped carrots
1/2 cup
chopped red bell pepper
1/2 cup
frozen peas
2 tsp
minced garlic
2
eggs (lightly beaten)
3 tbsp
soy sauce (or more to taste)
1 tbsp
toasted sesame oil
salt and pepper
optional: sliced green onions for garnish
Closest recipe I’ve found to take out. I would just reduce the sesame oil to half and add more to taste.