INGREDIENTS
1 lb
Pork sausage
1 1/3 tbsp
Poultry seasoning, dried
1
Apple, large
1
Butternut squash (peeled and cut into 1/2 inch cubes, about 5 1/2-6 cups), large
3
Celery stalks
3/4 cup
Cranberries, dried
1
Onion, small
1
Parsley, Fresh
1
Egg
1/4 tsp
Salt
1/4 tsp
Sea salt
1 1/2 tbsp
Cooking fat (for roasting)
2 tbsp
Cooking fat (ghee, coconut oil, or lard, more as needed)
Delicious! Seasoned with Italian seasoning and natures seasoning.