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Paleo Butternut Sausage Stuffing with Apples & Cranberries

Michele, Paleo Running Momma
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Pork sausage

1 1/3 tbsp

Poultry seasoning, dried

1

Apple, large

1

Butternut squash (peeled and cut into 1/2 inch cubes, about 5 1/2-6 cups), large

3

Celery stalks

3/4 cup

Cranberries, dried

1

Onion, small

1

Parsley, Fresh

1

Egg

1/4 tsp

Salt

1/4 tsp

Sea salt

1 1/2 tbsp

Cooking fat (for roasting)

2 tbsp

Cooking fat (ghee, coconut oil, or lard, more as needed)

2 people Recommend This Recipe