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Canning Salsa

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

14 cups

chopped tomatoes

5 cups

diced bell peppers (red + green)

1 cup

diced jalapenos

4 cups

diced cucumbers

10 cloves

garlic, minced

1 1/2 tbsp

dried marjoram

2 tsp

salt

2 cups

diced onion

1 cup

cider vinegar

1/2 cup

cilantro