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Creamy Dill Cucumber Yogurt Dip

Chef Becca Heflin
  • 5 minutes
  • Serves 6

INGREDIENTS

8 oz

plain flavored Greek yogurt**

4 oz

cream cheese** (softened)

1/2 cup

mini or English cucumber (chopped)

1/4 tsp

onion powder

1 tsp

snipped fresh dill or 1/2 teaspoon dried dill weed

1 tsp

lemon juice

1/2 tsp

minced garlic

1/4 tsp

salt

Assorted fresh vegetables