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Blueberry Cream Cheese Pound Cake

Kelly Senyei
  • 70 minutes
  • Serves 12

INGREDIENTS

5 tbsp

unsalted butter, softened

4 oz

cream cheese, softened

2 cups

sugar

3

large eggs

1

large egg white

1 tbsp

grated lemon zest

2 tsp

vanilla extract

2 cups

fresh blueberries

3 cups

all-purpose flour, divided

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

sour cream

1 1/4 cups

confectioners' sugar, sifted

2 tbsp

lemon juice

1 tsp

lemon zest