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BLT Pasta Salad Recipe

Becky Hardin
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

(uncooked, medium-size pasta)

1/2

loaf of rustic bread to make 1 cup toasted breadcrumbs

2 tbsp

butter (unsalted or salted; melted)

12

slices bacon (cut crosswise into ¼” slices & cooked crisp, divided)

2 1/2 cups

iceberg lettuce (washed and chopped)

2 1/2 cups

Green Leaf Lettuce leaves (washed & chopped)

1 cup

cherry tomatoes (washed & halved)

1/4 cup

mayonnaise

1/4 tsp

chili powder

1/4 tsp

sweet paprika

2 tsp

granulated sugar

1/4 tsp

freshly ground black pepper