INGREDIENTS
1 lb
(uncooked, medium-size pasta)
1/2
loaf of rustic bread to make 1 cup toasted breadcrumbs
2 tbsp
butter (unsalted or salted; melted)
12
slices bacon (cut crosswise into ¼” slices & cooked crisp, divided)
2 1/2 cups
iceberg lettuce (washed and chopped)
2 1/2 cups
Green Leaf Lettuce leaves (washed & chopped)
1 cup
cherry tomatoes (washed & halved)
1/4 cup
mayonnaise
1/4 tsp
chili powder
1/4 tsp
sweet paprika
2 tsp
granulated sugar
1/4 tsp
freshly ground black pepper