INGREDIENTS
2
Apples, medium
1/4 cup
Cranberries, dried
1/2 tsp
Onion powder
1/4 tsp
Rosemary, dried
1/2 tsp
Sage, organic ground
1
Sweet potato, large
1/4 tsp
Thyme, dried
1/8 tsp
Allspice or ground cloves
1 pinch
Black pepper
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/2 tsp
Sea salt
2 2/3 tbsp
Coconut oil
1 1/2 tbsp
Avocado oil for roasting brussels sprouts and pecans
3/4 cup
Pecan, halves
12 oz
Brussels sprouts (cut in halves or quarters depending on their size)