INGREDIENTS
1 cup
fresh or frozen raspberries
1/4 cup
sugar
1 1/2 cups
all-purpose flour
1/2 cup
whole wheat flour
1/2 cup
oats (ground fine into a flour- I used my food processor to do this.)
1/4 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
2 cups
buttermilk
2
eggs
1 1/2 tsp
vanilla extract
1/4 cup
canola or vegetable oil
Nutella and fresh raspberries for topping