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Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast tenders

2

eggs

1 cup

self rising flour

canola oil (for frying)

1 cup

buffalo sauce * (my favorite recipe is in the notes)

6

jalapenos

4 oz

cream cheese (softened)

4

green onions (finely chopped)

1/3 cup

cilantro (chopped)

1 clove

garlic (minced or grated*)

4 oz

sharp cheddar cheese (sliced)

6

slices cooked bacon

4 oz

blue cheese (crumbled)

4

slices thick cut bread (I used whole grain sourdough)

butter (for bread)

ranch and french fries (for serving)