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Brown Sugar Butter Pecan Scones

The Merchant Baker
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

2 1/4 cups

All purpose flour

1 tbsp

Baking powder

7/8 cup

Brown sugar, packed

1/2 tsp

Buttery sweet dough flavor

1

Heavy cream and raw sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/2 tsp

Vanilla

1/2 cup

Pecan, toasted

10 tbsp

Butter, unsalted

1 tbsp

Butter, salted

3/8 cup

Of heavy cream

2 tbsp

Water