Banana Cinnamon Sugar Dumplings

ripe banana

cinnamon sugar mixture ((3 tablespoons granulated sugar & 1-1/2 teaspoon ground cinnamon) - for sprinkling in the dumpling before cooking and before serving)

unsalted butter for frying ((You can substitute the same amount coconut oil for a non-dairy option))

package of square or round wonton wraps ((we use square because that’s what’s always at our grocery store, I suggest getting an extra package just in case) We use Nasoya All Natural Wonton Wraps (you will not use the entire package))

-small bowl of water for preparing the dumplings

Optional: Homemade Chocolate Shell or melted semi-sweet (, milk or dark chocolate (we use dark chocolate))