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Lofty Buttermilk Pancakes

Dana Velden
  • minutes
  • Serves 18 to 20

INGREDIENTS

2

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Flour

1 1/2 tsp

Salt

2 tbsp

Sugar

1

Canola or peanut oil

10 tbsp

Butter, unsalted

2 cups

Buttermilk

1/2 cup

Milk