INGREDIENTS
2
lbs lean ground beef
1 lb
stew beef (cut into about one inch chunks)
1/4 lb
bacon (diced in small pieces)
1
small red bell pepper (chopped)
1
large onion (chopped)
2 cloves
garlic (minced (or 1 Tablespoon chopped garlic from a jar))
2 tbsp
chili powder (or to taste)
1 tsp
dried mustard
1/2 tbsp
crushed red pepper
1 1/2 tbsp
cumin
1 tbsp
dried oregano
2 tsp
kosher salt
3/4 tsp
black pepper
1 4.5 ounce can
chopped green chilies
1 28 ounce can
Tuttorosso Peeled Plum Tomatoes
2 6 ounce cans
Tuttorosso Tomato Paste
3 16 ounce cans
kidney beans)
2 cups
water
Shredded cheese (sour cream, onions, crushed tortilla chips, etc. for topping)