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Bill's Chili

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 12

INGREDIENTS

2

lbs lean ground beef

1 lb

stew beef (cut into about one inch chunks)

1/4 lb

bacon (diced in small pieces)

1

small red bell pepper (chopped)

1

large onion (chopped)

2 cloves

garlic (minced (or 1 Tablespoon chopped garlic from a jar))

2 tbsp

chili powder (or to taste)

1 tsp

dried mustard

1/2 tbsp

crushed red pepper

1 1/2 tbsp

cumin

1 tbsp

dried oregano

2 tsp

kosher salt

3/4 tsp

black pepper

1 4.5 ounce can

chopped green chilies

1 28 ounce can

Tuttorosso Peeled Plum Tomatoes

2 6 ounce cans

Tuttorosso Tomato Paste

3 16 ounce cans

kidney beans)

2 cups

water

Shredded cheese (sour cream, onions, crushed tortilla chips, etc. for topping)