INGREDIENTS
1 20 ounce can
crushed pineapple, juices reserved
1
graham cracker crust, store-bought or homemade
2 3.4 ounce packages
instant vanilla pudding mix
1 cup
sour cream
frozen whipped topping, as needed
maraschino cherries, garnish
canned pineapple rings or fresh pineapple, garnish