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Michelada – The Mexican Bloody Mary Recipe

Ginny McMeans
  • 5 minutes
  • Serves 2

INGREDIENTS

6 oz

tomato juice (or Bloody Mary Mix)

1/4 cup

lime juice (2 to 3 limes)

2 tsp

Worcestershire sauce (vegan)

1 tsp

hot sauce (you may add more after trying the finished product)

12 oz

beer (your favorite, I used Dos Equis)

3

green olives (optional)

1

wedge lime (optional)