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Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings.

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

flour

2 tbsp

cornstarch

1/4 tsp

cayenne pepper

1

egg

3/4 cup

your favorite beer (shh...but I used hard cider!)

2

large white onions (sliced into rings)

canola oil (for frying)

salt (for sprinkling)

1 lb

ground chicken or turkey

1/2 cup

buttermilk

2 cups

cornflakes (crushed)

1/3 cup

Panko bread crumbs

2 tbsp

flour

2 tsp

spicy cajun seasoning (use your favorite homemade or store-bought mix)

6

slices sharp cheddar cheese

6

slider size brioche buns

[greek yogurt ranch | https://www.halfbakedharvest.com/black-pepper-rub-chicken-fingers-greek-yogurt-ranch/] or blue cheese dressing (for serving)

1/2 cup

butter (melted)

1/2 cup

hot sauce (I like using Franks Hot Sauce)

2 tsp

cajun seasoning

1 tsp

black pepper (I use 2)