INGREDIENTS
1 cup
flour
2 tbsp
cornstarch
1/4 tsp
cayenne pepper
1
egg
3/4 cup
your favorite beer (shh...but I used hard cider!)
2
large white onions (sliced into rings)
canola oil (for frying)
salt (for sprinkling)
1 lb
ground chicken or turkey
1/2 cup
buttermilk
2 cups
cornflakes (crushed)
1/3 cup
Panko bread crumbs
2 tbsp
flour
2 tsp
spicy cajun seasoning (use your favorite homemade or store-bought mix)
6
slices sharp cheddar cheese
6
slider size brioche buns
[greek yogurt ranch | https://www.halfbakedharvest.com/black-pepper-rub-chicken-fingers-greek-yogurt-ranch/] or blue cheese dressing (for serving)
1/2 cup
butter (melted)
1/2 cup
hot sauce (I like using Franks Hot Sauce)
2 tsp
cajun seasoning
1 tsp
black pepper (I use 2)