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Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce

Rene
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1

Bell pepper

1 can

Black beans

1/2

bunch Cilantro

2 cloves

Garlic

1

Red onion

1

Russet potato

1

Optional toppings

2

Salt

4 tsp

Olive oil

3 tsp

Cumin

8

Corn tortillas

1 1/2 cups

Enchilada sauce, red

1/4 cup

Water