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Strawberry Shortcake Greek Yogurt Pancakes

Karina, Cafe Delites
  • minutes
  • Serves 14

INGREDIENTS

1 cup

organic white self raising flour ((or plain/all purpose or light white spelt flour))

1 cup

wholemeal self raising flour ((or whole wheat flour))

2 tsp

baking powder ((1 tablespoon baking powder if using the other flour options))

2 tbsp

raw sugar

1/4 tsp

salt ((1/2 teaspoon if using other flours))

2

large eggs

3 tbsp

light butter (, melted (or any cooking/coconut oil))

1 tbsp

pure vanilla extract

1 cup

plain non-fat Greek yogurt

1 cup

unsweetened almond milk ((or skim/low fat milk))

1 1/2 cups

fresh ((or frozen) diced strawberries)

2 tbsp

sugar

3 tbsp

water

1 tsp

pure vanilla extract

1/2 cup

light/reduced fat whipped cream

1/2 cup

greek yogurt

1 tsp

icing/powdered sugar ((optional - adjust to suit your tastes))

(Extra) finely chopped strawberries to garnish