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Banana Bread Cobbler

Brandie @ The Country Cook
  • 65 minutes
  • Serves 8

INGREDIENTS

for the topping:

3/4 cup

packed light brown sugar

1/2 cup

self-rising flour

1/2 cup

unsalted butter, softened

1 cup

uncooked old-fashioned oats

1/2 cup

chopped pecans

for the filling:

1 cup

self-rising flour

1 cup

sugar

1 cup

Sir Bananas Bananamilk

1/2 cup

butter, melted

4

bananas (sliced)