INGREDIENTS
for the topping:
3/4 cup
packed light brown sugar
1/2 cup
self-rising flour
1/2 cup
unsalted butter, softened
1 cup
uncooked old-fashioned oats
1/2 cup
chopped pecans
for the filling:
1 cup
self-rising flour
1 cup
sugar
1 cup
Sir Bananas Bananamilk
1/2 cup
butter, melted
4
bananas (sliced)