INGREDIENTS
1 1/4 cups
all-purpose flour*
1/2 cup
cornstarch
1/4 tsp
salt
1 cup
unsalted butter, softened
1/2 cup
powdered sugar
1/2 tsp
peppermint extract
2 tbsp
salted butter, softened
2 tbsp
half and half
1/4 tsp
peppermint extract
1 1/2 cups
powdered sugar
1/4 cup
finely crushed peppermint bits or candy canes