INGREDIENTS
2 tsp
olive oil
1 cup
long grain rice
1
onion (chopped)
2
garlic cloves (minced)
2 cups
low-sodium chicken broth
1 can
tomatoes with green chiles (or substitute 1-1/4 cups salsa like I did))
1 tsp
oregano
1/2 tsp
ground cumin
2 cups
chopped cooked skinless chicken
1 cup
frozen green peas (thawed)
Salt and freshly ground black pepper