INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin puree
2
Egg
2 tbsp
Maple syrup, pure
1 cup
Nutella
1 cup
All purpose flour
1/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/2 cup
Cinnamon sugar
1/8 tsp
Nutmeg
3/4 cup
Powdered sugar
1 1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
2 cups
Whole wheat flour or whole wheat pastry flour, white
1 tbsp
Apple cider vinegar
1 3/4 cups
Butter
1 tbsp
Milk
1 tbsp
Whole milk or heavy cream
5 tbsp
Water