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Korean Ground Beef Egg Rolls

Dinner, then Dessert
  • 35 minutes
  • Serves 24

INGREDIENTS

1 lb

lean ground beef

1 tbsp

sesame oil

3 cloves

garlic (, minced)

1 tsp

fresh ginger (, minced)

1/2 cup

brown sugar

1/4 cup

lite soy sauce

1/2 tbsp

Sriracha [use less if you don't like spice!)

24

egg roll wrappers

10

Napa Cabbage leaves (, torn into small squares using the most tender parts)

2

Carrots (, cut into matchsticks)

oil (, for frying)

2 people Recommend This Recipe