Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

INGREDIENTS

6 tbsp

lemon juice

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tbsp

smoked paprika or regular paprika

1 tbsp

fresh oregano

2 cloves

garlic (minced or grated, depending on your taste)

1/2 tsp

salt + pepper

in medium zucchini (sliced 1/4 inch rounds)

2 cups

button mushrooms (halved if large)

pieces warm of pita or naan

halved cherry tomatoes (sliced cucumber, kalamata olives + crumbled feta, for serving)

sliced avocado (for serving)

1 1/2 lb

russet potatoes (sliced into matchstiks)

2 tbsp

olive oil

salt + pepper (to taste)

1/4 cup

fresh chopped herbs (oregano (basil, dill, parsley, etc.))

1 cup

plain (full-fat Greek yogurt)

1 clove

garlic (minced or grated)

1 tbsp

fresh dill (chopped)

1 tbsp

olive oil

juice of half a lemon

salt + pepper

1/3 cup

drained oil packed sun-dried tomatoes (chopped)

crushed red pepper flakes