Pumpkin Butterscotch Bars with Butterscotch Cream Cheese Frosting

INGREDIENTS

1 3/4 cups

canned pumpkin (15 oz can)

eggs

1 cup

canola oil

2 cups

flour

1 cup

granulated sugar

1 cup

brown sugar

2 tsp

baking powder

2 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

1 tsp

ground ginger

1/8 tsp

ground cloves

2 cups

butterscotch chips

8 oz

cream cheese (room temperature)

1 cup

butter (room temperature)

2 1/2 cups

powdered sugar

1/2 cup

powdered instant butterscotch pudding

2 tsp

vanilla

1 tbsp

milk