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Spinach, pesto & parmesan orzo salad

Helen
  • 25 minutes
  • Serves 6

INGREDIENTS

2 oz

Baby spinach, fresh leaves

2 handfuls

Basil, fresh

1

small clove Garlic

8 oz

Orzo pasta, dry

1

Salt & pepper

6 tbsp

Olive oil plus a little, good quality extra virgin

2 tbsp

White wine or cider vinegar

1 oz

Pine nuts

2 tbsp

Parmesan cheese