INGREDIENTS
2 oz
Baby spinach, fresh leaves
2 handfuls
Basil, fresh
1
small clove Garlic
8 oz
Orzo pasta, dry
1
Salt & pepper
6 tbsp
Olive oil plus a little, good quality extra virgin
2 tbsp
White wine or cider vinegar
1 oz
Pine nuts
2 tbsp
Parmesan cheese