INGREDIENTS
2
lbs seedless red grapes (, washed and dried well)
1 lb
seedless green grapes (, washed and dried well)
6 oz
. Neufchatel cheese ((1/3 less cream cheese))
2/3 cup
light sour cream
2 tbsp
honey
1 1/2 tbsp
granulated sugar
1 tsp
vanilla extract
1 tbsp
packed light brown sugar
3/4 cup
chopped pecans