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Roasted Pineapple with Honey and Pistachios

Rozanne Gold
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Mint, fresh leaves

1

Pineapple, medium ripe

3 tbsp

Honey

1/2 cup

Brown sugar, packed dark

1/3 cup

Pistachios, natural unsalted

1/2 cup

Orange juice

1/4 cup

Creme fraiche or yogurt