INGREDIENTS
3 tbsp
extra virgin olive oil
8 oz
shrimp (peeled and deveined)
1
medium onion (diced)
1
red bell pepper (diced)
1
green bell pepper (diced)
1
medium zucchini (sliced)
10 oz
spicy sausage
spices (1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano, 1/4 tsp red pepper flakes)
pepper and salt (to taste)
2 tbsp
tomato paste
1/2 cup
organic chicken broth
2
large cloves garlic (minced)