INGREDIENTS
1 tbsp
butter
1
yellow onion (diced)
2
celery stalks (sliced)
2
carrots (thinly sliced)
1
to 2 garlic cloves (minced)
1 lb
boneless skinless chicken breasts, (cubed)
1 tsp
Italian Seasoning
1 tsp
dried thyme
salt and fresh ground pepper (to taste)
6 cups
fat free low sodium chicken broth
9 oz
dried cheese tortellini
1
bag (8 ounces fresh baby spinach)
1 cup
half & half OR heavy cream