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Cordon Bleu Crescent Ring

Julie Evink
  • 30 minutes
  • Serves 8

INGREDIENTS

2

tubes refrigerated crescent rolls

2 cups

shredded Swiss cheese

2 cups

cooked shredded chicken

1/2 cup

mayonnaise

1/2 cup

cooked and cubed ham

2 tbsp

butter (melted)

2

minced garlic cloves